Stuffed Ham Rolls

Name: Stuffed Ham Rolls
Ingredients: 2 cups seasoned stuffing cubes; 1/2 cup boiling water; 2 teaspoons plus 2 tablespoons butter; 8 fully cooked ham slices (1/8 inch thick); 8 slices Swiss cheese; 1 egg, lightly beaten; 1 tablespoon water; 1/2 cup dry bread crumbs

8 ingredients

3 steps

Ingredients

2 cups seasoned stuffing cubes
1/2 cup boiling water
2 teaspoons plus 2 tablespoons butter
8 fully cooked ham slices (1/8 inch thick)
8 slices Swiss cheese
1 egg, lightly beaten
1 tablespoon water
1/2 cup dry bread crumbs

Directions

1

In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick.
2

In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs.
3

In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks.