Butter Roll

Directions

1. 1
   Roll biscuit dough into rectangle.
2. 2
   Cut butter into pieces and place on dough.
3. 3
   Sprinkle 1/4 cup sugar on dough.
4. 4
   Roll up dough and place in a loaf pan.
5. 5
   Mix 1/3 cup sugar in 1 cup milk; pour over roll.
6. 6
   Bake at 350° until roll is brown.