Butter Roll

Directions

1. 1
   Roll out each biscuit until thin.
2. 2
   Put 4 thin slices butter and 3 teaspoons sugar in center of each.
3. 3
   Fold and crimp edges as in fried pies.
4. 4
   Place in baking dish.
5. 5
   Combine milk and vanilla and pour over biscuit wedges.
6. 6
   Bake in 325° oven about 30 minutes.