Pineapple Brownies

9 ingredients
6 steps

Ingredients

  • 3/4 c. butter/margarine
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • salt
  • 2 sq. melted semi-sweet chocolate
  • 1 c. drained pineapple chunks

Directions

  1. 1
    Mix butter/margarine, sugar, eggs, vanilla, flour, baking powder and salt together.
  2. 2
    Divide batter in half.
  3. 3
    Add melted chocolate to half of batter.
  4. 4
    Add pineapple chunks to the other half.
  5. 5
    Put dark part on bottom and light on top in greased and floured 9 x 13-inch pan.
  6. 6
    Cook at 350° for 45 minutes.

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