Butter Roll Delicious

Directions

1. 1
   Cream together butter with half cup sugar.
2. 2
   Mix together and bring to a boil: 1/2 cup milk, water, nutmeg and vanilla.
3. 3
   Make a dough out of flour, baking powder, salt, shortening and 1/2 cup milk.
4. 4
   Roll out 1/8-inch thick.
5. 5
   Spread butter and sugar mixture over this, then roll dough as for jelly roll.
6. 6
   Cut into 1-inch rolls and place in large shallow greased baking dish.
7. 7
   Pour the syrup over this and bake at 375° until syrup thickens, about 30 minutes.
8. 8
   Sprinkle with cinnamon before baking, if desired. Makes 12 servings.