Butter Rolls

Directions

1. 1
   Make dough as for biscuits.
2. 2
   Roll the dough out in the shape of a pie crust and about 1/4-inch thickness.
3. 3
   Spread butter over rolled-out dough.
4. 4
   Next, sprinkle sugar over butter.
5. 5
   Sprinkle nutmeg over sugar.
6. 6
   Roll up the dough like a jelly roll and cut into 1 1/2-inch pieces.
7. 7
   Place in a deep casserole which can be heated on top of the stove or in oven.
8. 8
   Pour water over rolls and place on medium heat on top of stove.
9. 9
   Take a spoon and lift each roll so that the water gets under each roll.
10. 10
    When it comes to a boil, place in oven and bake until lightly browned.