Tofu Mango Laab

Ingredients

• 1/4 cup lime juice
• 1 tablespoon tamari
• 1 teaspoon kosher salt
• 12 ounces Hodo Soy Firm Tofu 2, drained, crumbled
• 1 cup mangoes
• 1/4 cup lemon grass white part only, finely minced
• 3 lime leaves chiffonade
• 2 tablespoons lime zest
• 2 thai chiles deseeded and chopped finely
• 1 fresno chile deseeded and chopped finely
• 2 cups cilantro stems included, chopped
• 1 cup mint leaves chiffonade
• 1/4 cup rau ram chiffonade
• 1/2 cup thai basil chiffonade
• 1/4 cup green onions chopped
• 1 tablespoon brown rice powder roasted, ground )from 3 tablespoons glutinous brown rice)
• lettuce cups, optional
• 3 endives heads
• cilantro or mint sprigs for garnish