Butter Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Dissolve butter, sugar and salt in 3/4 cup of hot water.
3. 3
   Allow to cool.
4. 4
   Beat egg and add to lukewarm butter mixture.
5. 5
   Add yeast water.
6. 6
   Add flour and mix well. Let stand in refrigerator overnight.
7. 7
   Take out; knead a little. Roll out; cut and let rise at room temperature for about 2 1/2 hours.
8. 8
   Bake at 400° for 10 to 12 minutes.