Butter Rolls

Directions

1. 1
   Make biscuit dough with 2 cups flour.
2. 2
   Roll out to 1/4-inch or 1/8-inch thickness on floured board.
3. 3
   Cover with 1 cup softened butter; spread out.
4. 4
   Sprinkle with 1 cup sugar.
5. 5
   Sprinkle liberally with vanilla flavoring all over top.
6. 6
   Roll lengthwise into roll (as for cinnamon rolls).
7. 7
   Cut about 1/2-inch thick. Place coiled side up (makes a broiler pan full).
8. 8
   Pour milk over top.
9. 9
   Sprinkle 1/2 cup sugar over top.
10. 10
    Dot with 8 slices butter. Sprinkle with vanilla flavoring again.
11. 11
    Cook on top of stove until begins to bubble.
12. 12
    Put in oven at 350° for 30 minutes. Watch closely or will boil over. Brown under broiler.