Butter Rolls

5 ingredients
4 steps

Ingredients

  • 1 biscuit mix
  • 1 tsp. vanilla
  • 2 c. sugar
  • 1 c. warm water
  • butter and cinnamon (to spread over rolls)

Directions

  1. 1
    Use good biscuit recipe, adding 2 tablespoons of shortening. Divide dough into two parts, roll thin and spread generously with butter and cinnamon.
  2. 2
    Roll each in jelly roll fashion.
  3. 3
    Place in a greased dish.
  4. 4
    Brush over lightly with melted butter or cooking oil and bake at 350° until brown, about 15 to 20 minutes.

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