French Toast Bread Pudding

Name: French Toast Bread Pudding
Ingredients: 24 slices challah, sliced thick; 8 large eggs; 1/2 cup brown sugar; 1/2 cup granulated sugar; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 4 teaspoons vanilla extract; 2 cups buttermilk; 12 eggs; 4 cups granulated sugar; 1/2 cup butter, melted; 4 teaspoons pumpkin pie spice; 1 teaspoon salt; 2 tablespoons vanilla extract; 8 cups milk

15 ingredients

1 steps

Ingredients

24 slices challah, sliced thick
8 large eggs
1/2 cup brown sugar
1/2 cup granulated sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
4 teaspoons vanilla extract
2 cups buttermilk
12 eggs
4 cups granulated sugar
1/2 cup butter, melted
4 teaspoons pumpkin pie spice
1 teaspoon salt
2 tablespoons vanilla extract
8 cups milk

Directions

1

["Preheat the oven to 350 degrees.", "In a large bowl, throughly mix the first group of eggs, sugars, spices, salt, vanilla, and buttermilk.", "Dip the challah bread in the mix and cook in a pan until nicely browned on both sides. There will be just enough of the mix to dip all the pieces, but if you're worried make a tiny bit more.", "Dice the french toast into 1 inch pieces and place in a large greased casserole dish (it should be a bit bigger and deeper than a 9\"x13\"" inch glass dish).""