Butter Rum Sauce

4 ingredients
5 steps

Ingredients

  • 1/4 c. butter or margarine
  • 3/4 c. firmly packed brown sugar
  • 1/2 c. Borden whipping cream
  • 2 Tbsp. rum or 1 tsp. rum flavoring

Directions

  1. 1
    In saucepan, melt butter; add brown sugar and Borden whipping cream.
  2. 2
    Boil rapidly 8 to 10 minutes; add rum.
  3. 3
    Pour over bread pudding.
  4. 4
    Serve warm.
  5. 5
    Makes about 1 cup.

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