Butter Spread

2 ingredients
5 steps

Ingredients

  • 1 lb butter
  • 8 tablespoons oil (approximately)

Directions

  1. 1
    Cut the butter into large chunks and pop into a processor or blender.
  2. 2
    Blend the butter, and add the oil.
  3. 3
    Process until light and creamy.
  4. 4
    Remove from processor with a rubber spatula to a suitable container.
  5. 5
    For daily use, when weather is not very hot, keep in bread bin at room temperature.

Products Matching These Ingredients

More Recipes to Try