Butter Spread
2 ingredients
5 steps
Ingredients
- 1 lb butter
- 8 tablespoons oil (approximately)
Directions
-
1Cut the butter into large chunks and pop into a processor or blender.
-
2Blend the butter, and add the oil.
-
3Process until light and creamy.
-
4Remove from processor with a rubber spatula to a suitable container.
-
5For daily use, when weather is not very hot, keep in bread bin at room temperature.
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