Pecan Pie

7 ingredients
8 steps

Ingredients

  • 1/2 c. butter (not oleo)
  • 1 c. sugar
  • 3 eggs, slightly beaten
  • 3/4 c. dark corn syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecans, chopped

Directions

  1. 1
    Cream
  2. 2
    butter;
  3. 3
    add
  4. 4
    sugar gradually and cream together until light
  5. 5
    and fluffy.
  6. 6
    Add remaining ingredients and blend well. Pour
  7. 7
    into pastry shell.
  8. 8
    Bake on lower shelf in moderate oven (375°) for 40 to 45 minutes.

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