Carbonade

Name: Carbonade
Ingredients: 2 lbs lean beef, cubed; 14 cup unsalted butter; 2 medium onions; 3 cloves; 18 teaspoon ground nutmeg; 18 teaspoon ground cinnamon; 18 teaspoon sugar (optional); flour, to coat beef; beef broth; 2 cups dry red wine; salt and pepper

11 ingredients

6 steps

Ingredients

2 lbs lean beef, cubed
14 cup unsalted butter
2 medium onions
3 cloves
18 teaspoon ground nutmeg
18 teaspoon ground cinnamon
18 teaspoon sugar (optional)
flour, to coat beef
beef broth
2 cups dry red wine
salt and pepper

Directions

1

Toss the beef with some flour to lightly coat.
2

Brown the pieces in the butter, fishing them out of the pot with a slotted spoon and setting them aside as they're done.
3

Slice the onions into rounds and brown them in the same pot, add a ladle of broth (I would guess about 1/2 cup) and scrape the bottom of the pot and simmer until the broth has evaporated.
4

Add the meat and the spices, salt and sugar if you like.
5

Then add the wine, bring it all to a boil, reduce the heat to a slow simmer, and cook covered, adding more broth as necessary to keep it from drying out for about an hour.
6

When it is done cooking, dust with a grinding of pepper and serve.

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