Fresh Broccoli Curry

Name: Fresh Broccoli Curry
Ingredients: 4 -5 broccoli florets; 3 tablespoons oil; 2 teaspoons black mustard seeds; 2 teaspoons Urad Dal; 1 teaspoon cumin seed; 7 dried red chilies, broken into pieces; salt, as needed; 14 cup roasted cashew nuts

8 ingredients

9 steps

Ingredients

4 -5 broccoli florets
3 tablespoons oil
2 teaspoons black mustard seeds
2 teaspoons Urad Dal
1 teaspoon cumin seed
7 dried red chilies, broken into pieces
salt, as needed
14 cup roasted cashew nuts

Directions

1

Wash the broccoli and separate it into florets.
2

Steam until just tender.
3

In a large frying pan put the oil, mustard seeds, urad dal (split white), cumin seeds and dried red chili pieces.
4

Heat over high heat until the mustard seeds have started to pop AND the urad dal is a light brown color.
5

Immediately reduce heat to low.
6

Add the steamed broccoli and stir to blend.
7

Add salt to taste.
8

Turn off heat.
9

Garnish with the roasted cashew nuts.