Butter Tarts

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Arrange the tart shells on a baking sheet.
3. 3
   I do not like to use an insulated cookie sheet, I would rather use a thin baking sheet.
4. 4
   Place a few pecan halves or a tablespoon of raisins in each tart shell.
5. 5
   I never measure the total amount, but just place a little bit in each tart so they are not heaping full.
6. 6
   Beat together the remaining ingredients in a small bowl.
7. 7
   Pourthis mixture evenly over the pecans or raisins.
8. 8
   Do not overfill the tarts.
9. 9
   This usually makes 18 tarts for me, but it could make more or less depending on your style.
10. 10
    Bake for 15-18 minutes.
11. 11
    Note: If instead of 18 youd like to make 30 tarts, use these measurements: 2 eggs, 1/2 cup butter, 1 1/2 cups brown sugar, 1 tablespoon milk and 1 teaspoon of vanilla.