Butter Toffee

Directions

1. 1
   Melt butter, add sugar and water; cook, stirring constantly, until candy thermometer reaches 340°.
2. 2
   I use a large heavy aluminum pan and stir with a long handled rubber spatula.
3. 3
   Pour into a 13 x 9-inch pan or better yet a heavy aluminum pancake griddle.
4. 4
   Let cool a few minutes and then break the Hershey bars over top.
5. 5
   Let it melt a minute and spread over top.
6. 6
   Sprinkle with 2 cups ground or chopped nuts.
7. 7
   (I usually use pecans, however, cashews or whatever are delicious too.)
8. 8
   Press nuts down into chocolate a bit.
9. 9
   Let cool and cut by breaking pieces off.