Butter Toffee Bars
6 ingredients
11 steps
Ingredients
- 1 cup brown sugar, packed
- 1 cup butter, softened
- 1 large egg yolk
- 2 cups all-purpose flour
- 1 cup nestle toll house milk chocolate chips (or semisweet chocolate morsels)
- 12 cup english toffee-flavored candy chips (or1 bar - 1.4oz, English Toffee-flavored candy bar, crushed)
Directions
-
1Preheat oven ot 325F.
-
2Beat sugar and butter in large mixer bowl, until creamy.
-
3Add egg yolk; beat well.
-
4Beat in flour.
-
5Press evenly onto bottom of ungreased 15x10 jelly roll pan.
-
6Bake for 22-25 minutes or until lightly browned, and center is still slightly soft.
-
7Sprinkle with morsels.
-
8Let stand for 3 minutes or until morsels are shiny.
-
9Spread evenly.
-
10Sprinkle with toffee chips.
-
11Cool for 1 hour; cut into bars wirh sharp knife while slightly warm.
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