Butter Toffee Bars

6 ingredients
11 steps

Ingredients

  • 1 cup brown sugar, packed
  • 1 cup butter, softened
  • 1 large egg yolk
  • 2 cups all-purpose flour
  • 1 cup nestle toll house milk chocolate chips (or semisweet chocolate morsels)
  • 12 cup english toffee-flavored candy chips (or1 bar - 1.4oz, English Toffee-flavored candy bar, crushed)

Directions

  1. 1
    Preheat oven ot 325F.
  2. 2
    Beat sugar and butter in large mixer bowl, until creamy.
  3. 3
    Add egg yolk; beat well.
  4. 4
    Beat in flour.
  5. 5
    Press evenly onto bottom of ungreased 15x10 jelly roll pan.
  6. 6
    Bake for 22-25 minutes or until lightly browned, and center is still slightly soft.
  7. 7
    Sprinkle with morsels.
  8. 8
    Let stand for 3 minutes or until morsels are shiny.
  9. 9
    Spread evenly.
  10. 10
    Sprinkle with toffee chips.
  11. 11
    Cool for 1 hour; cut into bars wirh sharp knife while slightly warm.

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