Gourmet Crab Dressing
16 ingredients
8 steps
Ingredients
- 1 stick butter
- 3/4 c. chopped onion
- 1 bell pepper, chopped fine
- 2 stalks celery
- 1 (4 oz.) jar pimentos (optional)
- 2 cloves garlic, chopped
- 1 lb. crab meat, thawed
- 1 can shrimp
- 1 can Ro-Tel
- 1 (10 oz.) can cream of mushroom soup
- 1/4 c. parsley
- 1/2 c. chopped green onion
- salt and pepper to taste
- red pepper to taste
- 3 c. cooked rice
- bread crumbs or cheese to sprinkle on top
Directions
-
1Melt butter in Dutch oven and add onion, celery, bell pepper and garlic.
-
2Saute until soft and clear.
-
3Add Ro-Tel and soup. Cook 5 minutes.
-
4Add crab meat and shrimp; season to taste.
-
5Cook 5 minutes.
-
6Add green onion, parsley, pimentos and rice; mix well. Pour into ungreased 9 x 13-inch casserole dish.
-
7Top with bread crumbs or cheese.
-
8Bake at 400° for 20 minutes or until heated thoroughly.
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