Gourmet Crab Dressing

16 ingredients
8 steps

Ingredients

  • 1 stick butter
  • 3/4 c. chopped onion
  • 1 bell pepper, chopped fine
  • 2 stalks celery
  • 1 (4 oz.) jar pimentos (optional)
  • 2 cloves garlic, chopped
  • 1 lb. crab meat, thawed
  • 1 can shrimp
  • 1 can Ro-Tel
  • 1 (10 oz.) can cream of mushroom soup
  • 1/4 c. parsley
  • 1/2 c. chopped green onion
  • salt and pepper to taste
  • red pepper to taste
  • 3 c. cooked rice
  • bread crumbs or cheese to sprinkle on top

Directions

  1. 1
    Melt butter in Dutch oven and add onion, celery, bell pepper and garlic.
  2. 2
    Saute until soft and clear.
  3. 3
    Add Ro-Tel and soup. Cook 5 minutes.
  4. 4
    Add crab meat and shrimp; season to taste.
  5. 5
    Cook 5 minutes.
  6. 6
    Add green onion, parsley, pimentos and rice; mix well. Pour into ungreased 9 x 13-inch casserole dish.
  7. 7
    Top with bread crumbs or cheese.
  8. 8
    Bake at 400° for 20 minutes or until heated thoroughly.

Products Matching These Ingredients

More Recipes to Try