Spinach Sandwiches

6 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. chopped frozen spinach, cooked and well drained
  • 1 pt. Hellmann's mayonnaise
  • 1 c. dried minced onion
  • 1 c. dried parsley
  • 1 drop Tabasco
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Mix all together.
  2. 2
    Refrigerate 24 hours before using. Sandwiches can be made up 2 days before using.
  3. 3
    Refrigerate in airtight containers with damp paper towel.
  4. 4
    Pumpernickel or rye bread is suggested.

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