Butter Toffee Popcorn

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. unpopped popcorn (then pop)
  • 3 sticks margarine
  • 2 c. brown sugar
  • 1/2 c. white Karo syrup
  • 1 tsp. soda

Directions

  1. 1
    Boil butter, sugar and Karo for 5 minutes.
  2. 2
    Remove from heat. Add soda and stir.
  3. 3
    Pour over popped corn.
  4. 4
    Stir to coat and bake 1 hour at 200°.
  5. 5
    Stir once during baking.

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