Pineapple Salad

7 ingredients
8 steps

Ingredients

  • 1 lb. miniature marshmallows
  • 1 large can chunk pineapple
  • 2 eggs
  • 1 c. water
  • 2 Tbsp. flour
  • 1 c. sugar
  • 1/2 c. nuts

Directions

  1. 1
    Drain pineapple.
  2. 2
    Bring juice to boil.
  3. 3
    Mix sugar, flour, beaten eggs and 1 cup water.
  4. 4
    Place on stove.
  5. 5
    Stir in boiling pineapple juice.
  6. 6
    Cook until thick.
  7. 7
    Pour over pineapple chunks. When cool, add marshmallows.
  8. 8
    Sprinkle with nuts.

Products Matching These Ingredients

More Recipes to Try