Pineapple Salad
7 ingredients
8 steps
Ingredients
- 1 lb. miniature marshmallows
- 1 large can chunk pineapple
- 2 eggs
- 1 c. water
- 2 Tbsp. flour
- 1 c. sugar
- 1/2 c. nuts
Directions
-
1Drain pineapple.
-
2Bring juice to boil.
-
3Mix sugar, flour, beaten eggs and 1 cup water.
-
4Place on stove.
-
5Stir in boiling pineapple juice.
-
6Cook until thick.
-
7Pour over pineapple chunks. When cool, add marshmallows.
-
8Sprinkle with nuts.
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