Butter Torte

Directions

1. 1
   Cream butter and sugar together until light and fluffy.
2. 2
   Add eggs one at a time, beating well after each.
3. 3
   Sift dry ingredients together and add to creamed mixture with vanilla.
4. 4
   Grease two 9-inch cake pans and line with wax paper.
5. 5
   Put batter in and bake for 20 to 25 minutes at 350°.
6. 6
   Cool in pans.