Buttercream Eggs

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 lb. powdered sugar
  • 1 1/2 sticks butter
  • 1 tsp. vanilla
  • 3 sq. dark or milk chocolate

Directions

  1. 1
    Cream butter and cream cheese; add vanilla.
  2. 2
    In small amounts add powdered sugar until creamy.
  3. 3
    Shape into balls or eggs. Refrigerate for 2 hours or overnight.

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