Creamy Corn

5 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/4 c. milk
  • 1 Tbsp. margarine or butter
  • 1/2 tsp. onion salt
  • 1 (1 lb.) can whole kernel corn (vacuum packed), drained

Directions

  1. 1
    In a saucepan, combine cream cheese, milk, butter and onion salt.
  2. 2
    Stir over low heat until the mixture melts.
  3. 3
    Add corn. Heat through and serve.

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