Buttercream Mints

6 ingredients
1 steps

Ingredients

  • 1/3 c. soft butter
  • 1/3 c. white syrup
  • 1/2 tsp. salt
  • 3 1/2 c. sifted powdered sugar
  • food color of choice (paste type)
  • flavor of choice (peppermint, orange, etc.)

Directions

  1. 1
    Blend all ingredients with spoon, then hands. Line molds with fine sugar. Press in fondant. If no molds are available, roll into 1 inch or 1/2 inch balls, then flatten with fork or bottom of glass dipped in powdered sugar. May make ahead and freeze.

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