Texas Sheet "Pie"

Name: Texas Sheet "Pie"
Ingredients: 1 cup sugar; 1 cup butter softened; 2 eggs; 1/4 teaspoon salt; 1/3 cup milk; 4 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 cans pie filling your choice

9 ingredients

5 steps

Ingredients

1 cup sugar
1 cup butter softened
2 eggs
1/4 teaspoon salt
1/3 cup milk
4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 cans pie filling your choice

Directions

1

Cream sugar and butter in mixing bowl. Add eggs, salt and milk. Mix thoroughly.
2

Slowly add flour to mixture and blend slowly. Next add baking powder and baking soda. Mix well.
3

Measure 1-1/2 cups of pastry and set aside. Lightly grease a cookie sheet (10 x 15- inch) that has sides. Pat the remaining pastry all over and up the short sides.
4

Pour pie filling onto the pastry. With remaining pastry, roll out on floured surface and cut into shapes or strips. Arrange on top of pie. Make an egg wash using 1 egg that has been lightly whisked. Using a pastry brush, paint the egg on all pastry that is showing.
5

Bake at 350 degrees for 35 minutes.