Phool Gobi Subzi

8 ingredients
2 steps

Ingredients

  • 1 1/2 cups cauliflower chopped
  • 1/4 cup water
  • 1/2 tablespoon ketchup
  • 1/4 teaspoon Sriracha
  • 1/4 teaspoon braggs liquid aminos
  • 1/2 teaspoon garlic powder and onion powder
  • 1/4 teaspoon Madras curry powder
  • 1/8 teaspoon turmeric

Directions

  1. 1
    Mix everything together in a small cast iron skillet.
  2. 2
    Bring to a boil over medium heat, reduce to a simmer, and simmer until the cauliflower is soft and the liquid has cooked off.

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