Buttercup Cake

10 ingredients
6 steps

Ingredients

  • 2 1/4 c. cake flour
  • 1 1/2 c. sugar
  • 1 tsp. double acting baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. vegetable shortening
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 3/4 tsp. other flavoring
  • 2 medium eggs

Directions

  1. 1
    Sift together flour, sugar, baking powder, soda, and salt. Add shortening, buttermilk, vanilla, and other flavoring.
  2. 2
    Beat 2 minutes on high speed.
  3. 3
    Add 2 eggs.
  4. 4
    Beat 2 minutes on high.
  5. 5
    Pour into 2 greased round 8 inch pans.
  6. 6
    Bake at 350 degrees for 30 to 35 minutes.

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