Buttered Cabbage

Directions

1. 1
   Remove outside leaves of cabbage, wash cabbage and cut into wedges.
2. 2
   Remove core and cut wedges crosswise into 1-inch slices. Heat 1-inch salted water (1/2 teaspoon salt for 1 cup water) to a boil.
3. 3
   Add cabbage; cover and heat to a boil.
4. 4
   Cook 5 to 10 minutes or until just crisp and tender.
5. 5
   Drain.
6. 6
   Stir in butter and lemon juice or white wine vinegar.
7. 7
   Season with salt and pepper.
8. 8
   Serves 4 to 6.