Easy Yeast Rolls

7 ingredients
2 steps

Ingredients

  • 1/2 c. shortening
  • 1/3 c. sugar
  • 1/2 c. boiling water
  • 1 pkg. yeast, dissolved in 1/2 c. warm water
  • 1 slightly beaten egg
  • 3 c. plain flour (unsifted)
  • 1/2 tsp. salt

Directions

  1. 1
    In mixing bowl, cream shortening and sugar. Add boiling water; stir until dissolved. Add yeast mixture. Add egg that has been slightly beaten, flour and salt. Refrigerate overnight. Next morning, work down and cut like biscuits.
  2. 2
    Let rise 3 or 4 hours and bake in a 400° oven.

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