Buttered Carrots

6 ingredients
4 steps

Ingredients

  • 4 large carrots, shredded coarsely (about 4 c.)
  • 1 Tbsp. butter
  • 1/3 c. water
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 2 Tbsp. raisins

Directions

  1. 1
    Bring water, sugar and salt to boil.
  2. 2
    Add raisins and carrots. Cover and cook until tender.
  3. 3
    Stir in butter.
  4. 4
    Makes 4 servings.

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