Cantonese Pork

Name: Cantonese Pork
Ingredients: 1 1/2 lb. pork, cut in 1/2-inch strips; 2 Tbsp. oil; 1 large onion, sliced; 1 green pepper, cut in strips; 1 (4 oz.) can drained mushrooms; 1 (8 oz.) can tomato sauce; 3 Tbsp. brown sugar; 1 1/2 Tbsp. cider vinegar; 1 1/2 tsp. salt; 2 Tbsp. Worcestershire sauce or more to taste

10 ingredients

5 steps

Ingredients

1 1/2 lb. pork, cut in 1/2-inch strips
2 Tbsp. oil
1 large onion, sliced
1 green pepper, cut in strips
1 (4 oz.) can drained mushrooms
1 (8 oz.) can tomato sauce
3 Tbsp. brown sugar
1 1/2 Tbsp. cider vinegar
1 1/2 tsp. salt
2 Tbsp. Worcestershire sauce or more to taste

Directions

1

Brown pork in oil.
2

Drain on paper towel.
3

Place all ingredients into covered pot and cook 1 to 1 1/2 hours in 350° oven.
4

Serve over hot rice or noodles.
5

Serves 4.