Buttered Hominy

4 ingredients
1 steps

Ingredients

  • 2 tablespoons butter or margarine
  • 2 teaspoons cumin seed
  • 4 cans (14 1/2 oz. each) golden or white hominy, drained
  • Salt and pepper

Directions

  1. 1
    In a 12- to 14-inch frying pan over high heat, stir butter with cumin seed until butter melts. Add hominy. Stir hominy often until hot, about 5 minutes. Season to taste with salt and pepper. Pour into a serving bowl.

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