Buttered Horn Rolls

Directions

1. 1
   Dissolve yeast and 1 tablespoon sugar in water.
2. 2
   Add remainder of sugar, shortening and salt.
3. 3
   Add eggs.
4. 4
   Stir in flour and beat well.
5. 5
   Add additional flour until stiff to stir with spoon.
6. 6
   Work down; divide into 4 parts.
7. 7
   Turn out on floured board, roll in circle and cut into 8 parts.
8. 8
   Roll up, starting with big end. Place on greased tin and let rise.
9. 9
   Bake at 400° for 10 to 15 minutes.