Buttered Spinach With Bacon Recipe

Directions

1. 1
   Remove stems from spinach, wash 3 times in cool water to remove any traces of dirt.
2. 2
   Drain well and spread onto a teatowel to dry.
3. 3
   Heat butter in a pan, when it begins to sizzle, add in the bacon and saute/fry 1-2 min till bacon starts to take on some colour.
4. 4
   Add in spinach and seasonings, quickly toss till just wilted.
5. 5
   Remove spinach and bacon to a colander to drain any excess liquid away.
6. 6
   Arrange on plate and serve immediately.
7. 7
   Cook the spinach just before serving.
8. 8
   Goes well with just about any meat or possibly seafood dish.