Parmesan Potatoes

Directions

1. 1
   Combine flour, Parmesan cheese and pepper in a clean, small paper bag.
2. 2
   Pour melted margarine into 9 x 13-inch baking dish and spread to cover bottom of pan.
3. 3
   Cut potatoes into quarters lengthwise.
4. 4
   Moisten potatoes in water.
5. 5
   Place potato quarters, a few at a time, in paper bag with flour/cheese mixture.
6. 6
   Shake to coat, place in baking dish.
7. 7
   Bake at 375° for one hour, turning once.