Apple Pie

7 ingredients
7 steps

Ingredients

  • 5 to 7 tart apples
  • 2 Tbsp. flour
  • 3/4 to 1 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 Tbsp. butter

Directions

  1. 1
    Line pie pan with pastry.
  2. 2
    Wash, peel and slice apples thin. Mix flour, sugar, salt and spices.
  3. 3
    Combine with apples and place in pastry-lined pan.
  4. 4
    Dot with butter.
  5. 5
    Cover with top crust. Bake in 450° oven for 10 minutes.
  6. 6
    Reduce heat to 375° for 30 minutes (9-inch pie).
  7. 7
    Add 1 teaspoon lemon juice to apples if they are not tart.

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