Cajun Gumbo

Directions

1. 1
   Place hen in large baking pan and brown well.
2. 2
   Brown duck and sausage in Dutch oven.
3. 3
   Meanwhile, fill a large gumbo pot half full of water.
4. 4
   Boil on high.
5. 5
   Add onion soup mix, onion and roux (about 1/2 pint, depending on how dark you like your gumbo). Drain meat well and add to gumbo.
6. 6
   Add salt, pepper and hot sauce to taste.
7. 7
   When meat is almost cooked; add parsley.
8. 8
   Serve over hot rice.
9. 9
   Feeds a gang!