Mexican Vegetable Bake

9 ingredients
4 steps

Ingredients

  • 1 small can green chilies
  • 1/2 lb. green beans (1 inch or 2 inch)
  • 1 tsp. chili powder
  • dash of hot sauce
  • salt and pepper to taste
  • 1 1/2 c. garbanzo beans
  • 12 oz. can corn
  • 16 oz. stewed tomatoes
  • 2/3 c. grated cheese

Directions

  1. 1
    Saute first 5 ingredients in oil.
  2. 2
    Add garbanzo beans, stewed tomatoes and corn.
  3. 3
    Top with grated cheese.
  4. 4
    Bake at 350° for 30 minutes.

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