Pineapple Cheese Cake

12 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2/3 c. margarine or butter, softened
  • 1/2 c. toasted almonds, finely chopped
  • 1/2 c. powdered sugar
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 2 eggs
  • 2/3 c. unsweetened pineapple juice
  • 1/4 c. flour
  • 1/4 c. sugar
  • 1 (20 oz.) can crushed pineapple, well drained (reserve 1 c. juice)
  • 1/2 c. whipping cream

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix 2 cups flour, 2/3 cup margarine or butter, 1/2 cup almonds and 1/2 cup powdered sugar in medium bowl with fork until crumbly.
  3. 3
    Press firmly and evenly in bottom of ungreased 13 x 9 x 2-inch pan.
  4. 4
    Bake until set, 15 to 20 minutes.

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