Butterfinger

3 ingredients
3 steps

Ingredients

  • 1 12 ounces bailey irish cream
  • 1 12 ounces butterscotch schnapps
  • milk or soymilk (to taste)

Directions

  1. 1
    Pour one shot each of Bailey's and Butterscotch Schnapps into a glass.
  2. 2
    Top with milk or soy milk, to taste.
  3. 3
    Stir and enjoy!

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