Butterfinger Cake
5 ingredients
1 steps
Ingredients
- 1 box yellow cake mix
- 1 (8 oz.) jar caramel ice cream topping
- 1 (14 oz.) can sweetened condensed milk
- 2 large Butterfinger candy bars, crushed
- 16 oz. whipped topping
Directions
-
1Prepare and bake cake mix using package directions using a 9 x 13-inch pan. Pierce cake with a fork. Mix milk and caramel topping together. Pour over baked cake. Sprinkle with half of candy crumbs. Spread with whipped topping and then rest of candy.
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