Butterfinger Cake

5 ingredients
1 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (8 oz.) jar caramel ice cream topping
  • 1 (14 oz.) can sweetened condensed milk
  • 2 large Butterfinger candy bars, crushed
  • 16 oz. whipped topping

Directions

  1. 1
    Prepare and bake cake mix using package directions using a 9 x 13-inch pan. Pierce cake with a fork. Mix milk and caramel topping together. Pour over baked cake. Sprinkle with half of candy crumbs. Spread with whipped topping and then rest of candy.

Products Matching These Ingredients

More Recipes to Try