Butterfinger Cake

5 ingredients
7 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 large jar caramel sauce
  • 1 can Eagle Brand milk
  • 1 carton Cool Whip
  • 1 large bar Butterfinger candy

Directions

  1. 1
    Bake cake as directed in a flat pan.
  2. 2
    Punch holes in top with end of wooden spoon.
  3. 3
    Mix Eagle Brand milk and caramel; pour over cake.
  4. 4
    Cool.
  5. 5
    Spread cake with Cool Whip.
  6. 6
    Top with crushed Butterfinger bar.
  7. 7
    Store in refrigerator.

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