Butterfinger Cake

Directions

1. 1
   Bake cake by box directions in a 9 x 13-inch pan.
2. 2
   While cake is baking, mix milk and caramel topping until well blended.
3. 3
   When cake is done and while it's still hot, poke holes in it with a fork or straw.
4. 4
   Pour caramel and milk mixture over cake.
5. 5
   Sprinkle on candy bar over the topping.
6. 6
   Spread Cool Whip over the top and sprinkle the other candy bar on top.
7. 7
   Chill.