Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 pkg. yeast; 1 c. creamed cottage cheese; 1 Tbsp. instant minced onion; 2 tsp. dill seed; 1/4 tsp. baking soda; 2 1/4 to 2 1/2 c. flour; 1/2 c. warm water; 2 Tbsp. sugar; 1 Tbsp. butter; 1 tsp. salt; 1 egg

11 ingredients

8 steps

Ingredients

1 pkg. yeast
1 c. creamed cottage cheese
1 Tbsp. instant minced onion
2 tsp. dill seed
1/4 tsp. baking soda
2 1/4 to 2 1/2 c. flour
1/2 c. warm water
2 Tbsp. sugar
1 Tbsp. butter
1 tsp. salt
1 egg

Directions

1

Dissolve yeast in water.
2

Heat cottage cheese to lukewarm. Combine sugar, onion, butter, dill seed, salt, baking soda and egg in a bowl with cheese and yeast mixture.
3

Add flour to form stiff dough.
4

Cover and let rise until doubled in bulk.
5

Stir down dough. Turn into well-greased 1 1/2-quart casserole or 8-inch round pan. Let rise 30 to 40 minutes or until light.
6

Bake in 350° oven 40 to 50 minutes.
7

Brush with butter and sprinkle with salt.
8

Yields 1 loaf.