Butterfinger Cake

Directions

1. 1
   Cook cake mix by directions on box in a 9 x 13 inch pan.
2. 2
   Let cake cool slightly.
3. 3
   Using a fork, poke holes in cake all the way to bottom of pan.
4. 4
   Make holes over the whole cake.
5. 5
   Mix milk and caramel topping together.
6. 6
   Pour over cake and let soak thoroughly Let cake cool and frost with whipped topping.
7. 7
   Crumble Butterfinger while still in wrapper.
8. 8
   Sprinkle over top of frosted cake.