Butterfinger Cake

7 ingredients
4 steps

Ingredients

  • 4 egg yolks
  • 1 stick butter
  • 1 tsp. vanilla
  • 1 pt. Cool Whip
  • 2 c. powdered sugar
  • 1 angel food cake
  • 6 large Butterfinger candy bars

Directions

  1. 1
    Mix butter, sugar, egg yolks, vanilla, and Cool Whip well. Tear up angel food cake in small pieces.
  2. 2
    Crush Butterfinger bars into small pieces.
  3. 3
    Make cake by layering angel food cake pieces, then Cool Whip mixture, and then Butterfinger pieces.
  4. 4
    Repeat steps for next layer.

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