Butterfinger Cake

4 ingredients
5 steps

Ingredients

  • 1 angel food cake
  • 1 large tub Cool Whip
  • 4 egg yolks
  • 6 large Butterfinger candy bars

Directions

  1. 1
    Mix yolks and Cool Whip until soft and spreadable.
  2. 2
    Pull apart and crumble cake.
  3. 3
    Put Butterfinger bars in a Ziploc bag and crush. Layer in order:
  4. 4
    cake and Cool Whip mixture, then spread Butterfinger crumbs.
  5. 5
    Repeat layers (normally 2 layers). Refrigerate.

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